This is officially my last week in
Where do I even begin to end this? It has been such a monumental year—these last 11 months of stepping into the “real world” for the first time, of creating a life on a completely foreign continent, and of being able to work with some truly incredible women.
As departure draws closer, I find it harder to leave. I had thought I was ready to go. But now, I keep coming across yet another beloved place/person/food/activity that I realise is unique to
I find myself struggling for a way to properly say goodbye to this city. I’ve been making mental lists of all that I will miss, but I am unable to move past my favourite eateries on that list: Charly’s Bakery (mucking afazing cakes, says their bright pink box); Bread, Milk and Honey; feta and mushroom pizza from, well, anywhere really; Maharaja’s; most of the food from Woolies…I’m need to stop. I promise you my
Oh, I forgot the incredibly cheap, delicious wine!
Anyway, leave I must, and hope that
And the seventh sorrow
Is the slow goodbye
Of the face with its wrinkles that looks through the window
As the year packs up
Like a tatty fairground
That came for the children.
The Seventh Sorrow, Ted Hughes
1 comment:
Wish you the best! Where are you off to next?
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